Icelandic® USA, Inc. is a U.S. corporation and a wholly owned subsidiary of the Icelandic Group, in Reykjavik, Iceland. The company is the largest importer of frozen groundfish for the foodservice industry in the U.S., best known for Icelandic® and Samband® Brand products, which are served in restaurants throughout the U.S. and Canada.

Icelandic® Brand seafood is regarded throughout the industry as the world's highest-quality, freshest-tasting fish. Quality and product consistency are rigorously monitored for texture, color, and shape to ensure that restaurant patrons will never have a disappointing dining experience.

Icelandic® has a modern processing plant in Newport News, Virginia which provides state-of-the-art secondary processing for mainly breaded, battered, and grill-marked portions cut from fillets and blocks. Cod, Haddock, North Atlantic Pollock, Alaska Pollock, Crab, and Salmon are our most popular species.

Corporate offices are headquartered in Newport News, Virginia. The company maintains a cold storage facility at their Mixing Center in Newport News, Virginia. Icelandic® USA, Inc. employs over 1,000 people in total.

A national dedicated sales network of service-oriented, seafood-trained brokers represents the company throughout the United States.

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